Savor the Classic: How to Make Authentic French Onion Soup

If you're seeking a dish that embodies comfort and elegance, look no further than a steaming bowl of French onion soup. Known for its rich flavors and delightful texture, this classic dish is a favorite in many households. French Onion Soup Recipe

Ingredients:

• 4 large onions, thinly sliced
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1/2 cup dry white wine
• 6 cups beef broth
• 1 bay leaf
• Salt and pepper to taste
• 1 baguette, sliced
• 2 cups Gruyère cheese, grated

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onions and cook until caramelized, stirring occasionally, about 25 minutes.
2. Add the garlic and sugar, cooking for another minute.
3. Pour in the white wine, scraping up any browned bits from the bottom of the pot.
4. Add the beef broth and bay leaf. Bring to a simmer and cook for 30 minutes. Season with salt and pepper.
5. Preheat your broiler. Ladle the soup into oven-safe bowls, top each with a slice of baguette and a generous sprinkle of Gruyère cheese.
6. Broil until the cheese is melted and bubbly. Serve hot.

This delightful soup is perfect for cozy nights or as a starter to a more elaborate meal. Its deep, savory flavors are sure to impress family and friends alike. Enjoy the warmth and richness of this timeless classic!