Indulge in the Richness of the Classic Chocolate Depression Cake
During times of scarcity, creativity in the kitchen shines, and few recipes embody this spirit more than the Chocolate Depression Cake. This cake, also known as 'Wacky Cake' or 'Crazy Cake,' is a testament to making do with what you have and still creating something deliciously satisfying.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- ⅓ cup vegetable oil
- 1 tablespoon white or apple cider vinegar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the water, vegetable oil, vinegar, and vanilla extract. Stir until the batter is smooth.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before slicing.
This cake's beauty lies in its simplicity and the rich chocolate flavor that emerges from such humble ingredients. Whether you're vegan, out of eggs, or just looking for a simple dessert, this cake is sure to satisfy your sweet cravings without breaking the bank.
Tips for the Perfect Cake
- Sift the cocoa powder for a smoother batter.
- Experiment with toppings like a dusting of powdered sugar or a simple glaze.
- Add-ins like nuts or chocolate chips can elevate this cake even further.
