Homemade Chicken Noodle Soup for Cozy Nights

There's nothing quite like a bowl of homemade chicken noodle soup to warm the soul on a chilly evening. This classic recipe is not only easy to make but also filled with wholesome ingredients that are sure to please the entire family.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• 8 cups chicken broth
• 1 1/2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 2 cups egg noodles
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sauté until the onion is translucent.
2. Add the carrots and celery, continue to sauté for about 5 minutes.
3. Pour in the chicken broth, then add the shredded chicken, thyme, and pepper. Bring to a boil.
4. Once boiling, add the egg noodles and reduce the heat to a simmer. Cook until the noodles are tender.
5. Garnish with fresh parsley before serving.

This soup is perfect for meal prep and can be stored in the fridge for up to 3 days or frozen for up to 3 months. Serve it alongside some crusty bread for a complete meal that the whole family will love.