Delicious Elote-Inspired Pasta Salad for Summer Gatherings

If you love the rich, creamy, and spicy flavors of Mexican street corn, you're going to adore this Elote-Inspired Pasta Salad. It's an exciting fusion dish that brings together the creamy, tangy goodness of elote with the comforting texture of pasta, making it an ideal side dish for any summer gathering.

Ingredients

• 8 oz pasta (your choice)
• 1 can corn, drained (or fresh corn)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup cotija cheese, crumbled
• 1 jalapeño, diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine mayonnaise, sour cream, lime juice, salt, and pepper.
3. Add the cooked pasta, corn, cotija cheese, jalapeño, and cilantro to the bowl.
4. Toss everything together until well coated.
5. Chill in the fridge for at least 30 minutes before serving.

This pasta salad is not only quick to prepare but also a crowd-pleaser that will delight your guests with its unique blend of flavors and creamy texture.

Pro Tip: For an extra kick, add a dash of chili powder or a few splashes of hot sauce. Enjoy this dish as a side or a main course, and savor the taste of summer in every bite!