Delicious Gluten-Free Chocolate Chip Cookies

Introduction

Are you on the hunt for the perfect gluten-free chocolate chip cookie? Look no further! These cookies are not only gluten-free but also incredibly chewy and packed with chocolatey goodness.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven: to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together the gluten-free flour, baking soda, and salt.
3. Cream butter and sugars: In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
4. Add egg and vanilla: Mix in the egg and vanilla extract until well combined.
5. Combine and fold: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
6. Scoop and bake: Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden.
7. Cool and enjoy: Allow cookies to cool on the tray for a few minutes before transferring to a wire rack to cool completely.

Conclusion

These gluten-free chocolate chip cookies are a delightful treat for anyone, whether you're gluten-intolerant or simply looking for a delicious dessert!

Tips for Success

• Ensure your butter is at room temperature for easier mixing.
• Do not overmix the dough to maintain a chewy texture.
• Use a cookie scoop for uniform cookie sizes.