Savory Delight: Classic Southern Potato Salad
If you're looking for a side dish that brings comfort and flavor to your table, a classic Southern potato salad is the way to go. This rich and creamy dish is a staple in many households and offers a delightful contrast to any main course.
Ingredients:
- 2 lbs potatoes (Yukon Gold or red potatoes work well)
- 3 large eggs
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup sweet pickle relish
- 1/2 cup diced celery
- 1/4 cup diced onion
- Salt and pepper to taste
Instructions:
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Cook the Potatoes and Eggs: Start by boiling the potatoes until tender but not mushy. In a separate pot, hard boil the eggs. Once done, let both cool before peeling and chopping.
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Prepare the Base: In a large mixing bowl, combine mayonnaise, Dijon mustard, and sweet pickle relish. Mix until smooth.
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Mix It All Together: Add the chopped potatoes, eggs, celery, and onion into the bowl. Stir gently to coat everything evenly.
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Season: Season with salt and pepper to taste. Adjust the seasoning until it reaches your desired flavor profile.
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Chill and Serve: Refrigerate the salad for at least one hour before serving to let the flavors meld. Enjoy your classic Southern potato salad at your next gathering!
This potato salad is not just a side dish; it's a crowd-pleaser that brings a touch of southern charm to any meal. Whether you're hosting a barbecue or a holiday dinner, this recipe is sure to impress.
