Delicious Chipwich Ice Cream Cake: A Perfect Summer Treat
When the sun is blazing and you're craving something sweet and refreshing, there's nothing quite like a homemade Chipwich Ice Cream Cake. This delightful dessert combines the best of both worlds: the chewy goodness of chocolate chip cookies and the creamy indulgence of ice cream.
Ingredients
- 20 chocolate chip cookies
- 1 quart of your favorite ice cream, slightly softened
- 1/2 cup mini chocolate chips
- Whipped cream, for serving
Instructions
- Prepare the Base: Use half of the chocolate chip cookies to form the base of the cake. Lay them out on the bottom of a springform pan.
- Add the Ice Cream: Spread the softened ice cream evenly over the cookie base.
- Top the Cake: Place the remaining cookies on top of the ice cream, pressing down gently.
- Freeze: Place the cake in the freezer for at least 4 hours, or until firm.
- Serve: Remove from the freezer and let it sit for a few minutes before slicing. Serve with a dollop of whipped cream if desired.
This Chipwich Ice Cream Cake is not only delicious but also a crowd-pleaser at any gathering. Enjoy a slice of this frozen treat and savor the perfect balance of cookie crunch and creamy ice cream.
Pro Tip
For an extra touch of flavor, consider adding a layer of caramel or chocolate sauce between the cookies and ice cream.
Whether it's a birthday, a picnic, or just a sunny afternoon, this Chipwich Ice Cream Cake is sure to become your go-to dessert!
