Zucchini and Potato Focaccia: A Rustic Italian Delight

Discover the Magic of Homemade Focaccia

If you’re a fan of rustic Italian cuisine, then focaccia is likely high on your list of favorite breads. This traditional Italian flatbread is known for its soft, airy texture and flavorful toppings. Today, we’re diving into a delightful recipe that combines the freshness of zucchini with the heartiness of potatoes, creating a perfect blend for any occasion.

Ingredients

• 1 1/2 teaspoons active dry yeast
• 1 1/4 cups warm water
• 3 1/2 cups all-purpose flour
• 1/4 cup olive oil, plus more for drizzling
• 1 teaspoon sea salt
• 1 medium zucchini, thinly sliced
• 1 medium potato, thinly sliced
• Fresh rosemary sprigs
• Flaky sea salt

Instructions

1. Prepare the Dough: Dissolve the yeast in warm water and let it sit until foamy, about 5 minutes. In a large bowl, mix the flour, olive oil, and sea salt. Gradually add the yeast mixture and knead until a soft dough forms. Let it rise in a warm place for an hour or until doubled in size.

2. Shape the Focaccia: Preheat your oven to 400°F (200°C). Punch down the dough and spread it onto a lightly oiled baking sheet. Use your fingers to dimple the surface.

3. Add Toppings: Arrange the zucchini and potato slices over the dough. Drizzle with olive oil, sprinkle with rosemary, and add a touch of flaky sea salt.

4. Bake: Place in the oven and bake for 20-25 minutes or until golden brown. Let it cool slightly before serving.

Perfect Pairings

This focaccia makes a wonderful appetizer or side dish. Pair it with your favorite Italian meal or enjoy it on its own with a side of olive oil for dipping.

Culinary Tips

• Slice Thinly: Ensure your zucchini and potatoes are sliced thinly for even cooking.
• Experiment with Herbs: While rosemary is traditional, feel free to experiment with thyme or oregano for a different flavor profile.

With its aromatic blend of zucchini, potatoes, and rosemary, this focaccia is sure to become a staple in your baking repertoire. Try it today and bring a slice of Italy into your home.