Zesty Quinoa Salad with Avocado and Lime

If you're looking for a refreshing and nutritious dish to add to your meal rotation, this Zesty Quinoa Salad with Avocado and Lime is a standout choice. Packed with protein-rich quinoa, creamy avocado, and a zesty lime dressing, it is both satisfying and incredibly flavorful.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 1 large avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice (about 2 limes)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Cook the Quinoa: In a medium saucepan, bring the quinoa and water to a boil. Reduce heat to low, cover, and let it simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed. Fluff with a fork and let it cool to room temperature.

2. Prepare the Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.

3. Assemble the Salad: In a large mixing bowl, combine the cooled quinoa, diced avocado, cherry tomatoes, red onion, and cilantro. Pour the lime dressing over the top and gently toss to combine.

4. Serve: Enjoy immediately or refrigerate for up to 2 days for a quick and easy meal prep option.

This salad is not only a feast for the taste buds but also a celebration of vibrant colors and fresh ingredients. Each bite brings a burst of flavor, making it a perfect dish for summer picnics, potlucks, or a healthy lunch option. Enjoy this delightful blend of textures and tastes, and feel good about nourishing your body with wholesome ingredients.