Zesty Lemon Herb Spaghetti with Garlic Shrimp
Zesty Lemon Herb Spaghetti with Garlic Shrimp
Are you looking for a fresh, vibrant, and incredibly tasty dinner option? This Lemon Herb Spaghetti with Garlic Shrimp is the perfect solution! Combining the zesty flavors of lemon with fresh herbs and succulent garlic shrimp, this dish is a feast for the senses.
Ingredients
- 12 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- Zest and juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions. Drain and set aside.
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Prepare the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for about 30 seconds until fragrant. Add the shrimp, season with salt and pepper, and cook until pink and fully cooked, about 3-4 minutes.
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Combine Ingredients: Lower the heat to medium, add the cooked spaghetti to the skillet with the shrimp. Toss to combine. Add the lemon zest, juice, parsley, and basil. Toss everything together until well combined and heated through.
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Serve: Divide the spaghetti among plates, garnish with additional parsley and basil if desired, and sprinkle with grated Parmesan cheese. Enjoy your delicious Lemon Herb Spaghetti with Garlic Shrimp!
Tips
- Fresh Herbs: Use fresh herbs for the best flavor. If unavailable, dried herbs can be substituted, but use them sparingly.
- Customize: Add a pinch of red pepper flakes for a spicy kick or swap the shrimp for chicken if preferred.
This recipe is perfect for a quick weeknight dinner or a sophisticated weekend meal. It's sure to impress both family and friends!
