Zesty Lemon and Poppy Seed Muffins: A Burst of Sunshine in Every Bite

Start your day with a burst of sunshine by indulging in these zesty lemon and poppy seed muffins. They're perfect for breakfast or a mid-morning snack, and they're incredibly easy to make!

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp poppy seeds
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1/4 cup fresh lemon juice
• Zest of 2 lemons

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, eggs, milk, lemon juice, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring to a wire rack.

These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days. Enjoy them with a cup of tea or coffee for a delightful start to your day!