Zesty Grilled Chicken Salad with Cilantro Lime Dressing

Elevate your summer dining with a delicious Grilled Chicken Salad, drizzled with a tangy Cilantro Lime Dressing. This recipe is perfect for those who crave a light yet satisfying meal. Whether you're hosting a backyard barbecue or enjoying a quiet dinner at home, this dish will impress with its bold flavors and vibrant colors.

Ingredients

• For the chicken:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon paprika

• For the salad:

  • 6 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/4 cup red onion, thinly sliced

• For the dressing:

  • 1/2 cup cilantro leaves, packed
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1 clove garlic
  • Salt and pepper to taste

Instructions

1. Prepare the Chicken: Preheat your grill to medium-high heat. Rub the chicken breasts with olive oil, salt, pepper, and paprika. Grill for about 6-7 minutes on each side, or until fully cooked. Let it rest before slicing.

2. Make the Dressing: In a blender, combine cilantro, lime juice, olive oil, honey, garlic, salt, and pepper. Blend until smooth.

3. Assemble the Salad: In a large bowl, toss the mixed greens, cherry tomatoes, avocado, and red onion. Top with sliced chicken and drizzle with the cilantro lime dressing.

4. Serve and Enjoy: Serve immediately and enjoy the fresh, tangy flavors.

This Grilled Chicken Salad with Cilantro Lime Dressing is a breeze to prepare and offers a great balance of protein, healthy fats, and fresh vegetables. It’s a perfect choice for a nutritious lunch or dinner.

Tips:

• Marinate the chicken for a couple of hours in the fridge for extra flavor.
• Use fresh lime juice for the best results in your dressing.

Discover how easy it is to bring a taste of summer to your table with this delightful salad.