Zesty Green Bean Salad for a Refreshing Summer Treat
Zesty Green Bean Salad for a Refreshing Summer Treat
There's something undeniably refreshing about a crisp, vibrant salad, and when summer rolls around, I find myself craving the light, zesty flavors of this Green Bean Salad. It's not just another salad; it's a celebration of fresh produce and simple, effective seasoning. Perfect as a side for your summer barbecues or a light lunch on a warm day.
Ingredients:
- 1 lb fresh green beans, trimmed
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup toasted almonds
- 1/4 cup grated Parmesan cheese
Instructions:
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Blanch the Green Beans: Bring a large pot of water to a boil. Add the green beans and cook for about 4-5 minutes until tender-crisp. Immediately transfer to an ice bath to stop the cooking process. Drain and set aside.
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Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
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Combine Salad: In a large bowl, toss the blanched green beans with the dressing. Add the chopped parsley, toasted almonds, and grated Parmesan cheese. Toss again to combine.
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Serve: Serve immediately or refrigerate for up to 24 hours to let the flavors meld together.
This salad is a fantastic addition to any meal, offering a delightful crunch with each bite. The lemon dressing adds a tangy zing that complements the earthy green beans perfectly. Whether you're hosting a backyard gathering or looking for a quick midweek meal, this Green Bean Salad is sure to impress.
Why You'll Love This Salad:
- Quick and Easy: Ready in under 20 minutes!
- Healthy: Packed with vitamins and nutrients.
- Versatile: Pairs well with grilled meats, fish, or as a standalone dish.
Don't miss out on making this delightful salad a staple in your summer menu. Happy cooking!
