Vibrant Zucchini Pesto Pasta with a Twist
If you're seeking a fresh and vibrant dish that's both easy to make and bursting with flavor, look no further than this Zucchini Pesto Pasta. Perfect for busy weeknights or a delightful lunch, this recipe combines the earthy richness of pesto with the light, refreshing taste of zucchini.
Ingredients
- 2 medium zucchinis, spiralized
- 8 oz pasta of choice (spaghetti, penne, or fettuccine works well)
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Optional: cherry tomatoes, halved
Instructions
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Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
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Prepare the Pesto: In a food processor, combine basil leaves, pine nuts, Parmesan, and garlic. Pulse until finely chopped. With the machine running, slowly add the olive oil until the mixture is smooth and creamy. Season with salt and pepper.
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Assemble the Dish: In a large skillet over medium heat, add the spiralized zucchini and sauté for 2-3 minutes until just tender. Add the cooked pasta and pesto, tossing to coat evenly.
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Serve: Top with cherry tomatoes if using, and an extra sprinkle of Parmesan. Serve immediately and enjoy your vibrant creation!
This dish not only captures the essence of summer with its fresh ingredients but also provides a comforting and satisfying meal. Whether you're a pesto aficionado or new to zucchini spirals, this recipe is sure to become a staple in your culinary repertoire.
