Vibrant Zucchini, Corn, and Almond Salad for Summer Refreshment
Embrace the vibrant flavors of summer with this refreshing Zucchini, Corn, and Toasted Almond Salad. Perfect for a light lunch or a stunning side dish at your next gathering, this salad combines fresh vegetables with a satisfying crunch.
Ingredients
- 2 medium zucchinis
- 1 cup fresh corn kernels
- 1/4 cup sliced almonds
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Thinly slice the zucchinis into rounds and set aside. In a small pan, heat a tablespoon of olive oil over medium heat and sauté the corn kernels until they are tender, about 5 minutes.
- Toast the Almonds: In the same pan, add the sliced almonds and toast them gently until golden. Be sure to stir frequently to prevent burning.
- Assemble the Salad: In a large bowl, combine the zucchini slices, sautéed corn, and toasted almonds. Drizzle with the remaining olive oil and lemon juice.
- Season and Serve: Season with salt and pepper to taste, toss gently, and serve immediately.
This vibrant salad is not only delicious but also packed with nutrients, making it an ideal choice for those looking to enjoy a healthy, colorful meal.
