Vibrant Ditalini Pasta Salad: A Fresh Twist on a Classic Dish

When it comes to effortless yet delicious dishes perfect for any occasion, nothing beats a good pasta salad. Our Ditalini Pasta Salad is not only vibrant and colorful but also packed with fresh ingredients that burst with flavor.

Ingredients:

8 oz. ditalini pasta
1 pint cherry tomatoes, halved
1 cucumber, diced
1 red bell pepper, diced
1/4 cup red onion, finely diced
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
Salt and pepper to taste

Instructions:

Cook the ditalini pasta according to package instructions. Drain and rinse under cold water.
In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
Pour the dressing over the pasta salad and toss to coat evenly.
Chill for at least 30 minutes before serving to allow flavors to meld.

This pasta salad is perfect for summer gatherings, picnics, or as a side dish for grilled meats. Its refreshing taste and easy preparation make it a go-to recipe for any occasion.

Pro Tip: Feel free to add your favorite ingredients like olives or feta cheese for an extra burst of flavor.

Whether you're serving this delightful dish at a family barbecue or packing it for a picnic, the Ditalini Pasta Salad is sure to impress!

Vibrant Ditalini Pasta Salad: A Fresh Twist on a Classic Dish