Vibrant Beet and Feta Salad for a Refreshing Meal
Vibrant Beet and Feta Salad for a Refreshing Meal
If you're searching for a salad that is both nutritious and bursting with flavor, look no further than this beet and feta salad. This dish combines the earthy sweetness of beets with the tangy saltiness of feta cheese, creating a perfect balance that will delight your taste buds.
Ingredients:
- 4 medium-sized beets
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, toasted
- 2 cups arugula
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
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Prepare the Beets: Preheat your oven to 400°F (200°C). Wrap each beet in foil and roast them in the oven for about 45 minutes, or until they are tender when pierced with a fork. Let them cool, then peel and slice into thin rounds.
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Assemble the Salad: In a large bowl, combine the sliced beets, arugula, crumbled feta, and toasted walnuts.
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Dress and Serve: Drizzle with olive oil and balsamic vinegar. Toss gently to combine. Season with salt and pepper to taste. Serve immediately and enjoy this vibrant, healthy salad.
This salad is perfect as a light lunch or as a side dish to complement your favorite main courses. It's not only easy to make but also a feast for the eyes with its vibrant colors and enticing textures.
