The Ultimate Creamy Potato Salad Recipe
If there's one dish that can effortlessly steal the spotlight at any gathering, it's a creamy potato salad. With its rich texture and perfect blend of flavors, this potato salad recipe is bound to be a crowd favorite.
Ingredients
- 2 lbs potatoes, peeled and diced
- 1 cup mayonnaise
- 2 tbsp yellow mustard
- 1/4 cup finely chopped pickles
- 1/2 cup diced celery
- 1/4 cup chopped onion
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
- In a large bowl, combine mayonnaise, mustard, pickles, celery, and onion. Stir until well mixed.
- Add the cooled potatoes to the dressing and gently stir to coat.
- Season with salt and pepper to taste.
- Refrigerate for at least an hour before serving to let the flavors meld.
This creamy potato salad is not just delicious but also incredibly easy to prepare. Perfect for BBQs, picnics, or as a versatile side dish, it's a recipe you'll return to time and again.
