The Perfect Grilled Shrimp Recipe for Summer BBQs
Summer is here and there's nothing quite like the sizzle of shrimp on the grill. Whether you're hosting a backyard barbecue or simply enjoying a quiet dinner at home, this grilled shrimp recipe is sure to impress. With a few simple ingredients and quick marinade, you'll have a delicious dish that's both healthy and satisfying.
Ingredients
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, salt, and pepper.
- Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Shrimp: Thread the shrimp onto skewers and grill for 2-3 minutes on each side until pink and opaque.
- Serve: Remove from the grill and sprinkle with fresh parsley before serving.
Tips for Perfect Grilled Shrimp
- Don’t Overcook: Shrimp cook quickly, so keep an eye on them to avoid overcooking.
- Use Fresh Shrimp: For the best flavor, use fresh, high-quality shrimp.
- Experiment with Spices: Feel free to adjust the spices to your liking, adding a pinch of cayenne for a spicy kick.
Enjoy these delicious grilled shrimp as a main dish or serve them over a fresh salad for a light meal. Happy grilling!
