Taste Summer with this Grilled Peach and Feta Salad
Embrace the vibrant flavors of summer with this delicious Grilled Peach and Feta Salad. Combining juicy peaches, creamy feta, and fresh greens, this salad is not only a feast for the taste buds but also a visual delight.
Grilled Peach and Feta Salad
Ingredients:
- Ripe peaches: 4, halved and pitted
- Olive oil: 2 tbsp
- Mixed greens: 4 cups
- Feta cheese: 1/2 cup, crumbled
- Red onion: 1/4 cup, thinly sliced
- Balsamic glaze: 2 tbsp
- Salt and pepper: to taste
Instructions:
- Preheat your grill to medium-high heat. Brush the peach halves with olive oil.
- Grill the peaches for about 3-4 minutes on each side until grill marks appear and they are slightly softened.
- Arrange the mixed greens on a large platter or individual plates.
- Place the grilled peaches on top of the greens, and sprinkle with crumbled feta and sliced red onion.
- Drizzle with balsamic glaze and season with salt and pepper to taste.
- Serve immediately and enjoy the refreshing taste of summer!
This salad is perfect as a light lunch or a side dish for your summer BBQs. The combination of sweet, savory, and tangy flavors will keep you coming back for more. For an added crunch, consider tossing in some toasted almonds or walnuts.
Cooking Tips:
- Choose ripe peaches for the best flavor. They should be slightly soft to the touch.
- Balsamic glaze can be found in most grocery stores, but you can make your own by reducing balsamic vinegar with a bit of sugar.
Enjoy this Grilled Peach and Feta Salad as a refreshing break from heavier meals, and savor the taste of the season with every bite.
