Quick and Flavorful 30-Minute Posole Recipe

Looking for a weeknight dinner that's both satisfying and quick to prepare? This 30-minute posole is a delicious, hearty option that brings traditional Mexican flavors to your table in no time. Packed with hominy and tender chicken, this dish is sure to become a family favorite.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 cups chicken broth
• 2 cups shredded cooked chicken
• 2 (15-ounce) cans hominy, drained and rinsed
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Instructions

1. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the garlic, cumin, and chili powder, cooking until fragrant, about 1 minute.

2. Build the Soup: Pour in the chicken broth, then add the shredded chicken and hominy. Stir well to combine.

3. Simmer: Bring the soup to a gentle simmer and cook for 15 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

4. Serve: Ladle the posole into bowls and garnish with fresh cilantro and lime wedges. Enjoy!

Tips for the Best Posole

• Homemade Broth: For extra depth of flavor, use homemade chicken broth.
• Spice Level: Adjust the chili powder to suit your heat preference.

This simple posole recipe is not just quick to prepare but also a delightful way to enjoy the comforting taste of Mexican cuisine without spending hours in the kitchen.