Quick and Delicious Egg Drop Soup Recipe
If you're looking for a comforting soup that's easy to prepare and packed with flavor, this egg drop soup is your go-to solution. With just a few ingredients and minimal time, you can whip up a bowl of warmth and goodness right in your own kitchen.
Ingredients
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 large eggs
- 2 green onions, sliced
- 1/4 teaspoon white pepper (optional)
Instructions
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Prepare the Broth: In a medium pot, combine the chicken broth, soy sauce, and cornstarch. Stir until the cornstarch is fully dissolved. Bring the mixture to a simmer over medium heat.
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Beat the Eggs: While the broth is heating, beat the eggs in a small bowl until well mixed.
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Create the Egg Ribbons: Once the broth is simmering, slowly drizzle the beaten eggs into the pot while gently stirring the broth in a circular motion with a fork or chopstick. This will create the delicate egg ribbons.
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Finish with Seasoning: Add the sliced green onions and white pepper to the soup. Give it a final stir.
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Serve and Enjoy: Ladle the soup into bowls and serve hot. Enjoy this delicious comfort soup on its own or alongside a main dish.
This easy egg drop soup is not only quick to prepare but also a wonderful way to enjoy a taste of Chinese cuisine at home. Perfect for busy weeknights or a light lunch, it's sure to become a favorite in your meal rotation. For more tips and recipes, stay tuned to our blog!
