Discovering the Flavors of Oaxaca: A Weekend Culinary Journey

A Weekend Culinary Journey in Oaxaca

Nestled in the heart of Mexico, Oaxaca is a treasure trove of rich flavors and culinary traditions. This past weekend, I embarked on a journey to explore its vibrant food scene, and it was nothing short of magical.

Day 1: Exploring the Markets

Our first stop was the bustling Mercado 20 de Noviembre. As I wandered through the aisles, the air was filled with the enticing aromas of freshly ground spices and sizzling meats. I couldn't resist trying the famous Tlayudas, which are often referred to as "Oaxacan pizzas." These large, crispy tortillas are topped with a savory mix of beans, cheese, avocado, and your choice of meat.

Day 2: Traditional Cooking Class

On our second day, I took a traditional cooking class that delved deep into the heart of Oaxacan cuisine. We learned to make mole, a complex and rich sauce made with ingredients like chocolate, chiles, and a blend of spices. Each bite was a harmonious blend of sweet, spicy, and earthy flavors.

Day 3: Street Food and Mezcal

No trip to Oaxaca would be complete without sampling its legendary street food. From tamales wrapped in banana leaves to chapulines (fried grasshoppers), the street vendors offered a delightful array of bites. To top off the evening, we visited a local mezcaleria to taste the spirit that Oaxaca is famous for. The smoky, smooth flavors of mezcal were the perfect end to our culinary adventure.

Oaxaca's food scene is a vibrant tapestry of tradition and innovation, and this weekend journey was a delicious reminder of why Mexican cuisine is loved worldwide. Until next time, Oaxaca!