Deliciously Layered Pumpkin Trifle for Your Fall Gatherings
Discover the Perfect Autumn Dessert: Pumpkin Trifle
As the leaves turn and the air gets crisp, there's no better way to celebrate than with a delicious dessert that embodies the essence of fall. Our Pumpkin Trifle is not only a feast for the eyes but also an enchanting blend of flavors that will leave your taste buds wanting more.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 teaspoon pumpkin pie spice
- 1 container (8 oz) whipped topping, thawed
- 1 package (14 oz) gingerbread cookies, crushed
Instructions
- Prepare the Pumpkin Mixture: In a large bowl, combine the pumpkin puree, pudding mix, cold milk, and pumpkin pie spice. Beat until well blended.
- Layer the Trifle: Begin by spreading a layer of crushed gingerbread cookies at the bottom of a trifle dish. Add a layer of the pumpkin mixture, followed by a layer of whipped topping. Repeat the layers, finishing with a layer of whipped topping.
- Chill and Serve: Refrigerate the trifle for at least 2 hours or until set. Just before serving, sprinkle some additional crushed cookies on top for garnish.
Why This Trifle is a Must-Try
This Pumpkin Trifle is the epitome of comfort and elegance, bringing together the warmth of pumpkin spice and the crunch of gingerbread cookies. It's perfect for Thanksgiving or any festive gathering, and its simplicity makes it an ideal choice for busy hosts.
Storage Tips
If you have leftovers, cover the trifle with plastic wrap and store it in the refrigerator for up to 2 days. The flavors meld together beautifully over time, making it even more irresistible.
Make It Your Own
Feel free to get creative with your trifle! Add layers of caramel sauce, or incorporate chopped nuts for an extra crunch. The possibilities are endless!
This delightful Pumpkin Trifle is sure to become a fall favorite in your home. Its rich layers and decadent flavors make every bite a celebration of the season.
