Crispy Air Fryer Eggplant: A Quick and Healthy Snack
Crispy Air Fryer Eggplant: A Quick and Healthy Snack
If you're looking for a simple and delicious way to enjoy eggplant, this air fryer recipe is for you! With just a few ingredients, you can transform humble eggplant into a crispy, tasty treat that's perfect as a snack or side dish.
Ingredients:
- 1 medium eggplant
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions:
- Prep the Eggplant: Wash and slice the eggplant into 1/4-inch thick rounds.
- Seasoning: In a bowl, combine olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush both sides of the eggplant slices with the seasoned oil.
- Air Fry: Preheat your air fryer to 400°F (200°C). Arrange the eggplant slices in a single layer in your air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
- Add Cheese: Sprinkle Parmesan cheese over the eggplant slices and air fry for an additional 2 minutes until the cheese is melted and bubbly.
- Serve: Enjoy your crispy air fryer eggplant as a snack or serve it alongside your favorite dipping sauce as an appetizer.
This air fryer eggplant is not just easy to make but also a healthier alternative to traditional frying. The air fryer gives it a perfect crispy texture without the extra oil, making it a guilt-free delight!
Tips:
- For an extra crunch, try using panko breadcrumbs.
- Experiment with different seasonings like smoked paprika or cayenne pepper for a spicy kick.
