Creamy Classic Macaroni Salad for Your Next Picnic

Creamy Classic Macaroni Salad for Your Next Picnic

Summer is the perfect time to enjoy light and refreshing meals, and nothing says summer quite like a classic macaroni salad. This creamy, tangy dish is a staple at picnics and potlucks alike, and it's incredibly easy to prepare. Whether you're hosting a backyard barbecue or heading to a family gathering, this macaroni salad is sure to be a hit.

Ingredients:

• 8 oz elbow macaroni
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp white vinegar
• 1 tsp sugar
• Salt and pepper to taste
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup chopped parsley
• 1/4 cup diced bell pepper

Instructions:

1. Cook the macaroni according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, whisk together mayonnaise, Dijon mustard, white vinegar, sugar, salt, and pepper.
3. Add the cooled macaroni, celery, red onion, parsley, and bell pepper to the bowl. Toss to coat evenly.
4. Chill for at least one hour before serving to allow the flavors to meld.

Tips for the Perfect Macaroni Salad

• Make it ahead: This salad tastes even better when made a day in advance. The flavors develop beautifully as it sits.
• Add-ins: Feel free to customize with ingredients like chopped hard-boiled eggs, peas, or shredded carrots for extra texture and flavor.
• Storage: Keep any leftovers in an airtight container in the refrigerator for up to three days.

Enjoy this creamy classic macaroni salad as part of your next outdoor celebration and watch it disappear!