Creamy Broccoli Cheddar Soup for Cozy Nights

As the temperature drops, there's nothing quite like a steaming bowl of soup to warm you up from the inside out. Our Creamy Broccoli Cheddar Soup is the perfect antidote to those blustery days, combining the earthy goodness of broccoli with the rich, melty decadence of cheddar cheese.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 3 cups vegetable broth
• 2 cups sharp cheddar cheese, shredded
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
2. Add the broccoli florets to the pot, stirring occasionally for about 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer until the broccoli is tender, about 10 minutes.
4. Using an immersion blender, puree the soup until smooth.
5. Stir in the shredded cheddar cheese and milk, heating until the cheese is melted and well combined.
6. Season with salt and pepper to taste before serving hot.

Tips for the Best Soup:

• For a thicker consistency, add a peeled, diced potato to the broth with the broccoli.
• Garnish with extra cheese or croutons for added texture.

This delightful soup not only nourishes the body but also brings a sense of comfort and nostalgia, making it an ideal choice for family dinners or a cozy night in.