Creamy Broccoli Cheddar Soup: A Comforting Classic

When the weather starts to chill and you find yourself craving something warm and comforting, a classic broccoli cheddar soup is the perfect solution. This creamy and cheesy delight is not only easy to make but also incredibly satisfying. Let's dive into how you can whip up this delicious soup with simple ingredients that you likely already have in your kitchen.

Ingredients

• 1 Tbsp olive oil
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups vegetable broth
• 2 cups whole milk
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté the diced onion until soft and translucent. Add minced garlic and sauté for another minute.
2. Thicken the Soup: Sprinkle the flour over the onions and garlic, stirring constantly for about one minute to cook the flour.
3. Add Liquids: Slowly whisk in the vegetable broth and milk, ensuring there are no lumps. Bring the mixture to a simmer.
4. Cook Broccoli: Add the broccoli florets and allow the soup to simmer until the broccoli is tender, about 10 minutes.
5. Blend and Serve: Remove the soup from heat and blend until smooth (you can use an immersion blender or regular blender). Stir in the cheddar cheese until melted. Season with salt and pepper to taste.

Embrace the cozy vibes with this broccoli cheddar soup, perfect for a quick weeknight dinner or a leisurely weekend lunch. Pair it with a crusty piece of bread for the ultimate comforting meal.