Cozy Up with Our Spinach Tortellini Soup Recipe
There's nothing quite like a warm bowl of soup to soothe the soul, especially as the days grow shorter and the weather turns crisp. Today, we're diving into a recipe that's not only comforting but also incredibly easy to prepare—Spinach Tortellini Soup. Perfect for busy weeknights or a leisurely weekend lunch, this soup is a delightful blend of flavors and textures.
Ingredients:
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 9 oz cheese tortellini
- 4 cups fresh spinach
- Salt and pepper to taste
Instructions:
- Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent. Stir in the minced garlic and sauté for another minute.
- Build the Base: Pour in the vegetable broth and add the can of diced tomatoes with their juices. Bring the mixture to a simmer.
- Cook the Tortellini: Once the soup is simmering, add the cheese tortellini. Cook according to the package instructions, usually about 7 to 9 minutes.
- Add Spinach: Stir in the fresh spinach and cook until wilted, about 2 minutes. Season the soup with salt and pepper to taste.
- Serve and Enjoy: Ladle the soup into bowls and enjoy the comforting flavors of this delightful meal.
This Spinach Tortellini Soup is perfect for those who crave a quick, delicious, and nourishing dish. Whether you're a seasoned cook or a kitchen newbie, this recipe is sure to become a staple in your meal rotation. Don't forget to pair it with a slice of crusty bread for the ultimate cozy experience!
Tips for Success:
- Make it Your Own: Feel free to add other vegetables like carrots or zucchini for added nutrition.
- Protein Boost: For a non-vegetarian twist, add cooked chicken or sausage.
This soup isn't just a meal; it's a warm hug in a bowl. Enjoy every spoonful!
