Cozy Baked Spaghetti Casserole for Easy Weeknight Dinners

When it comes to comforting family dinners, few dishes can rival the classic appeal of a baked spaghetti casserole. This easy-to-make dish combines the hearty flavors of spaghetti with the convenience of a one-pan meal, making it a perfect choice for busy weeknights.

Ingredients

• 12 oz spaghetti
• 1 lb ground beef
• 1 jar (24 oz) marinara sauce
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh basil (optional)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C). Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the marinara sauce to the skillet with the beef, stirring to combine. Season with salt and pepper.
4. In a large bowl, combine the cooked spaghetti and meat sauce. Mix in half of the Parmesan cheese.
5. Transfer the spaghetti mixture to a greased 9x13-inch baking dish. Top with the remaining Parmesan cheese and mozzarella cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh basil before serving, if desired.

This baked spaghetti casserole is not just about convenience—it's a heartwarming meal that brings everyone together at the table. Serve it with a side salad or garlic bread for a complete meal. Enjoy this classic dish that's sure to become a family favorite!