Classic Vanilla Cake: A Timeless Dessert for Every Occasion

Classic Vanilla Cake Recipe

There's something undeniably comforting about a classic vanilla cake. Whether you're celebrating a special occasion or indulging in a sweet craving, this timeless dessert is a must-have in your baking repertoire. Here's how to make it.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup milk

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with flour mixture. Mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for Success

• Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for the best texture.
• Don't Overmix: Once you add the flour, mix just until combined to keep the cake tender.
• Flavor Boost: Enhance the vanilla flavor by using a high-quality vanilla extract.

Enjoy this classic vanilla cake plain or with your favorite frosting. It's a versatile base for any cake creation!