Savory Simmer: Southern Stewed Tomatoes and Okra Delight

As the days grow shorter and the air turns crisp, there's nothing more comforting than a warm bowl of stewed tomatoes and okra. This Southern classic is a testament to the simplicity and depth of flavors that define comfort food. Whether you're a seasoned chef or a home cook looking for a new dish to try, this recipe is perfect for bringing a touch of the South to your kitchen.

Ingredients

• 1 lb fresh okra, sliced
• 2 cups canned stewed tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions

1. Prepare the Vegetables: Start by slicing the okra and chopping the onion, garlic, and bell pepper.
2. Sauté: In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, sautéing until softened.
3. Add Okra and Tomatoes: Stir in the sliced okra, keeping the heat on medium, and cook for another 5 minutes. Then add the stewed tomatoes.
4. Simmer: Reduce the heat to low, cover the pot, and let the mixture simmer for about 20 minutes, stirring occasionally.
5. Season: Add salt, pepper, and red pepper flakes to your taste. Continue to simmer for another 10 minutes.
6. Serve: Enjoy your stewed tomatoes and okra with rice or cornbread for a complete Southern experience.

This dish is not only delicious but also packed with nutrients, making it a great addition to your meal rotation. The okra adds a unique texture while the stewed tomatoes bring a rich, savory base. Try it once, and it just might become a staple in your home!