Zucchini Enchiladas

Instead of using tortillas, I roll these Zucchini Enchiladas up with thin-sliced zucchini and stuff them with a cheesy chicken filling. It’s everything I love about traditional enchiladas, but it’s a little lighter, a little fresher, and super budget-friendly. Plus, this easy recipe only has 5 ingredients(!) and is ready in about 35 minutes. These zucchini enchiladas are such a fun way to incorporate more veggies into your weekly meal plan and make use of my favorite summer squash while you can get them at a great price!

Easy Recipe for Zucchini Enchiladas

My partner’s love language? Chicken enchiladas. So when I want to spoil him, that’s exactly what’s on the menu. I recently had some zucchini in my fridge to use up, so I figured, why not put it to good use on enchilada night? Swapping tortillas for zucchini not only