Onion Chutney

If there’s one thing you should know about me, it’s that I LOVE condiments—I always ask for extra on the side, and when it comes to this Onion Chutney, I ask for triple! Chutney comes in all kinds of forms and is often a flavorful blend of fruits or vegetables, spices, and something tangy or sweet, like vinegar and sugar, to balance it out. With its Indian roots, this chutney is packed with bold and vibrant flavors. The recipe I’m sharing here is for a no-cook onion chutney, and it really couldn’t be any easier to make. I love pairing it with samosas or curry, but it’s also a super budget-friendly way to liven up any leftovers in your fridge.

Easy Recipe for Onion Chutney

Onion chutney has deep roots in Indian cuisine, and it can be made in all kinds of ways depending on the region and who you ask. Some are cooked down low and slow for a caram